🥑 Avocado Toast with Soft-Boiled Eggs

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🧾 Ingredients

For the Toast

• 2 slices sourdough or whole-grain bread

• 1 ripe avocado

• 1 teaspoon lemon juice

• Salt and black pepper to taste

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For the Eggs

• 2–4 eggs

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For Topping

• Chili flakes or paprika

• Fresh dill (or parsley)

• Olive oil (optional)

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🔥 Instructions

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Step 1: Cook the Eggs (Soft-Boiled)

Bring water to a boil.
Gently add eggs and cook for:

• 6–7 minutes → soft, jammy yolk

Transfer immediately to ice water.
Peel and cut in half.

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Step 2: Prepare Avocado

Mash avocado with lemon juice, salt, and pepper
(or slice for a cleaner look like the image)

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Step 3: Toast Bread

Toast bread until golden and crispy.

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Step 4: Assemble

• Spread or layer avocado on toast

• Place egg halves on top

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Step 5: Finish

Sprinkle chili flakes, black pepper, and herbs.
Drizzle olive oil if desired.

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💡 Professional Tips

• Use ripe but firm avocado for better texture

• Ice bath stops eggs from overcooking

• Add a pinch of salt + chili → enhances flavor significantly

• Use sourdough for best crunch + taste

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🔥 Flavor Profile

• Creamy avocado + rich egg yolk

• Crispy toasted bread

• Light spice + fresh herbs

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⚠️ Serving Tip

Best eaten immediately while warm and fresh.