🥭 Mango Sorbet / Mango Ice Cream

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🧾 Ingredients

For Mango Sorbet (Dairy-Free)

• 2 cups ripe mango (fresh or frozen)

• 1/2 cup sugar (adjust depending on sweetness)

• 1/2 cup water

• 1 tablespoon lemon or lime juice

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For Creamy Mango Ice Cream (Optional Version)

• 2 cups mango puree

• 1 cup heavy cream

• 1/2 cup condensed milk

• 1 teaspoon vanilla extract

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🔥 Instructions

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Option 1: Mango Sorbet (Light & Refreshing)

Step 1:
Blend mango until smooth

Step 2:
Heat sugar + water → dissolve → cool (simple syrup)

Step 3:
Mix mango puree + syrup + lemon juice

Step 4:
Freeze:

• Stir every 30–60 minutes (no machine)
  or

• Use ice cream machine

Freeze until firm (3–4 hours)

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Option 2: Creamy Mango Ice Cream

Step 1:
Whip heavy cream until soft peaks

Step 2:
Mix mango puree + condensed milk + vanilla

Step 3:
Fold into whipped cream

Step 4:
Freeze 6–8 hours

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💡 Pro Tips

• Use very ripe mango → best flavor + natural sweetness

• Add lime juice → balances sweetness

• Strain puree → ultra-smooth texture

• Freeze mango chunks before blending for thicker consistency

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🔥 Flavor Profile

• Sweet + slightly tangy

• Fruity and refreshing

• Smooth, melt-in-mouth texture

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⚠️ Serving Ideas

• Drizzle mango sauce on top

• Add mint for freshness

• Pair with coconut cream or sticky rice