🦞 Lobster & Seared Scallops in Creamy Garlic Sauce

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🧾 Ingredients

For the Seafood

• 2 lobster tails

• 200 g scallops (large, dry-packed)

• Salt and black pepper

• 1 tablespoon olive oil

• 1 tablespoon butter

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For the Creamy Garlic Sauce

• 2 tablespoons butter

• 4 cloves garlic (minced)

• 1/2 cup (120 ml) heavy cream

• 1/4 cup (60 ml) white wine (optional but recommended)

• 1/4 cup (60 ml) seafood or chicken broth

• 1/4 cup grated Parmesan cheese

• Fresh parsley (chopped)

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🔥 Instructions

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Step 1: Prepare the Lobster

• Cut the shell and lift the meat on top (butterfly style)

• Season with salt and pepper

Pan-sear in butter for 4–5 minutes until opaque and slightly golden

Remove and set aside

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Step 2: Sear the Scallops

• Pat scallops completely dry

• Season lightly

Heat oil in a hot pan → sear:

• 1.5–2 minutes per side

Goal: golden crust, tender inside

Remove and set aside

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Step 3: Make the Sauce

In the same pan:

• Melt butter

• Add garlic → sauté until fragrant

Add white wine → reduce slightly
Add broth + cream → simmer

Stir in Parmesan → sauce thickens

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Step 4: Combine

Return lobster and scallops to the pan
Spoon sauce over seafood

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Step 5: Serve

Plate seafood together
Pour extra sauce
Garnish with parsley

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💡 Chef-Level Tips

• Dry scallops = perfect crust (super important)

• Don’t overcook lobster → it turns rubbery fast

• Use high heat for searing, low heat for sauce

• Add lemon juice at the end for balance

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🔥 Flavor Profile

• Buttery, creamy, luxurious

• Sweet lobster + caramelized scallops

• Garlic + parmesan umami bomb

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⚠️ Pairing Ideas

Best served with:

• Pasta

• Mashed potatoes

• Garlic bread

• White wine (Chardonnay / Sauvignon Blanc)

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🔥 Pro Insight

This is basically a high-margin restaurant dish — ingredients look premium, plating looks expensive, but technique is actually manageable → perfect for content, menu, or upscale branding.