🍌 Banana Cream Cheesecake

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🧾 Ingredients

Crust

• 200 g digestive biscuits (crushed)

• 100 g melted butter

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Cheesecake Filling

• 400 g cream cheese (softened)

• 1 cup (240 ml) heavy cream

• 1/2 cup (100 g) sugar

• 2 ripe bananas (mashed)

• 1 teaspoon vanilla extract

• 1 tablespoon lemon juice

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Topping

• 2 bananas (sliced)

• Whipped cream

• Caramel sauce

• Powdered sugar (optional)

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🔥 Instructions

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Step 1: Make the Crust

• Mix crushed biscuits + melted butter

• Press into pan firmly

Chill in fridge for 30 minutes

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Step 2: Make Filling

• Beat cream cheese + sugar until smooth

• Add mashed bananas + vanilla + lemon juice

In another bowl:

• Whip heavy cream → soft peaks

Fold into cream cheese mixture

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Step 3: Assemble

• Pour filling over crust

• Smooth top

Chill for 4–6 hours (or overnight)

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Step 4: Decorate

• Add banana slices

• Pipe whipped cream

• Drizzle caramel

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💡 Pro Tips

• Use very ripe bananas → stronger flavor

• Add gelatin (optional) → firmer texture

• Brush banana slices with lemon → prevent browning

• Chill overnight → best consistency

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🔥 Texture & Flavor

• Creamy, smooth cheesecake

• Sweet banana flavor

• Crunchy buttery crust

• Rich caramel finish

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⚠️ Serving Ideas

• Serve chilled

• Pair with coffee or milk tea

• Add chocolate drizzle for upgrade