Iced Strawberry Matcha Latte – Layered Strawberry Milk with Creamy Matcha Foam

Iced Strawberry Matcha Latte is a visually stunning drink combining sweet strawberry, creamy milk, and earthy matcha.

The strawberry is lightly mashed into a bright red base with natural sweetness and slight texture. Cold milk is poured gently over ice, creating a soft contrast layer. Matcha is whisked until smooth and floated on top, forming a deep green finish.

As the layers mix, the drink becomes a balanced blend of sweet, creamy, and slightly bitter notes.

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Ingredients (Serves 1)

For the strawberry layer
4–5 fresh strawberries
1–2 teaspoons sugar

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For the latte
150 ml milk
1 teaspoon matcha powder
60 ml hot water (not boiling)
Ice cubes

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Step-by-step

Step 1 – Prepare strawberries  
Mash strawberries with sugar until slightly chunky.

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Step 2 – Add to glass  
Spoon strawberry mixture into the bottom of a glass.

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Step 3 – Add ice  
Fill the glass with ice.

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Step 4 – Pour milk  
Slowly pour milk over the ice.

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Step 5 – Prepare matcha  
Whisk matcha with hot water until smooth and frothy.

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Step 6 – Layer matcha  
Gently pour matcha over the milk to create layers.

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Step 7 – Serve  
Stir before drinking or enjoy the layers.

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Pro Tips
Use ripe strawberries for stronger color and flavor.  
Sift matcha before whisking to avoid clumps.  
Pour slowly to keep clean layers.

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Why This Performs
Strong color contrast (red – white – green)  
Layered aesthetic for viral visuals  
Balanced sweet and earthy flavor  
Easy to make at home