Food 19/03/2026 23:07

Cookies and Cream Stuffed Pancakes – Fluffy Pancakes with Creamy Oreo Filling

Cookies and Cream Stuffed Pancakes are soft fluffy pancakes filled with a rich cookies and cream center and finished with a glossy chocolate drizzle.

As the pancakes cook, the outside turns golden while the inside stays soft and airy. The cookies and cream filling melts slightly, creating a creamy center that oozes when cut.

A dark chocolate drizzle adds contrast and shine, creating a rich layered dessert with strong visual appeal.
Gluten-Free Double Stuff & Cookie Oreo Pancakes
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Ingredients (Serves 2–3)

For the pancakes
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1 egg
¾ cup milk
1 tablespoon melted butter

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For the filling
½ cup whipped cream or cream cheese
6 crushed chocolate sandwich cookies

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For topping
¼ cup melted chocolate
Extra cookie crumbs

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Step-by-step cooking

Step 1 – Mix batter
Combine flour, sugar, baking powder, egg, milk, and butter.

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Step 2 – Prepare filling
Mix cream with crushed cookies.

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Step 3 – Heat pan
Heat a non-stick pan over medium heat.
Cookies & Cream Yogurt Pancakes - My Modern Cookery
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Step 4 – Pour batter
Pour a small amount of batter onto the pan.

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Step 5 – Add filling
Place a spoon of filling in the center.

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Step 6 – Cover batter
Pour more batter on top to seal.

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Step 7 – Cook pancake
Cook until golden, then flip.

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Step 8 – Stack pancakes
Repeat and stack pancakes.

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Step 9 – Add topping
Drizzle melted chocolate over the stack.

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Step 10 – Serve
Cut open to reveal creamy filling.
Cookies & Cream Pancakes Recipe | Woolworths
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Pro Tips
Keep heat medium-low to cook evenly.
Seal the filling fully to avoid leaking.
Serve warm for best molten texture.

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Why This Performs
Creamy center ooze shot
Chocolate drizzle contrast
Stacked pancake visual
Strong dessert shareability

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