Strawberry Cheesecake Stuffed Donuts – Fluffy Donuts with Creamy Cheesecake Filling

Strawberry Cheesecake Stuffed Donuts are soft fluffy donuts filled with a smooth cheesecake cream and bright strawberry jam.

As the donuts fry, they puff and turn golden while staying soft and airy inside. The cheesecake filling adds a rich creamy texture that balances the sweetness of the dough.

A spoon of strawberry jam adds a glossy fruit layer that contrasts with the smooth cream and fluffy donut.

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Ingredients (Serves 3–4)

For the donuts
2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon yeast
¾ cup warm milk
1 egg
2 tablespoons butter
Oil for frying

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For the cheesecake filling
200 g cream cheese
3 tablespoons powdered sugar
1 teaspoon vanilla extract

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For the filling
½ cup strawberry jam

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Step-by-step cooking

Step 1 – Prepare dough
Mix flour, sugar, yeast, milk, egg, and butter to form dough.

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Step 2 – Knead dough
Knead until smooth and elastic.

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Step 3 – Rise dough
Cover and let dough rise until doubled.

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Step 4 – Shape donuts
Roll dough and cut into round donuts.

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Step 5 – Fry donuts
Fry until golden and puffed.

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Step 6 – Cool donuts
Allow donuts to cool slightly.

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Step 7 – Make filling
Mix cream cheese, sugar, and vanilla until smooth.

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Step 8 – Fill donuts
Pipe cheesecake cream into the donuts.

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Step 9 – Add jam
Pipe strawberry jam inside.

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Step 10 – Serve
Dust with powdered sugar before serving.

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Pro Tips
Let dough rise fully for softer donuts.
Use piping tips to fill donuts neatly.
Serve slightly warm for the best texture.

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Why This Performs
Fluffy donut cross-section reveal
Glossy strawberry filling visual
Creamy cheesecake texture contrast
Strong bakery dessert appeal