Smoked Salmon & Herb Cream Cheese Puff Pastry Bites

These elegant Smoked Salmon & Herb Cream Cheese Puff Pastry Bites combine buttery flaky pastry, silky smoked salmon, and a dill cream cheese filling. Perfect for brunches, cocktail parties, holiday gatherings, or upscale appetizers.

Ingredients

Pastry

• 1 sheet puff pastry, thawed

• 1 egg, beaten (for egg wash)

Filling

• 200 g smoked salmon, thinly sliced

• 200 g cream cheese, softened

• 2 tbsp fresh dill, finely chopped

• 1 tbsp chives, finely chopped

• 1 tsp lemon zest

• 1 tsp lemon juice

• Freshly ground black pepper

Garnish

• Additional dill sprigs

• Herb cream cheese (optional)

Instructions

1. Prepare the Filling

1. In a bowl, combine cream cheese, dill, chives, lemon zest, lemon juice, and black pepper.

2. Mix until smooth.

2. Assemble the Roll

1. Roll out puff pastry into a rectangle.

2. Spread cream cheese mixture evenly over the pastry.

3. Arrange smoked salmon slices over the cream cheese.

4. Roll tightly into a log.

5. Chill for 20–30 minutes.

3. Bake

1. Preheat oven to 400°F (200°C).

2. Slice log into 1-inch rounds.

3. Place on a parchment-lined baking sheet.

4. Brush tops with egg wash.

5. Bake for 18–22 minutes until golden brown and puffed.

4. Finish

1. Cool slightly.

2. Top each bite with a small dollop of herb cream cheese.

3. Garnish with fresh dill.

Nutrition (Approximate Per Piece)

• Calories: 90–120

• Protein: 4–6 g

• Carbohydrates: 6–8 g

• Fat: 6–8 g

Flavor Profile

• Buttery, flaky pastry

• Rich smoked salmon

• Tangy herb cream cheese

• Fresh dill aroma

• Bright citrus notes

Serving Suggestions

• Champagne or Prosecco

• Brunch buffet

• Holiday appetizer platter

• Seafood grazing board

• Afternoon tea service

Chef's Tips

• Freeze the rolled log for 15 minutes before slicing for cleaner spirals.

• Use cold puff pastry to maintain distinct flaky layers.

• For extra luxury, top with salmon roe or a small spoon of crème fraîche.

• Serve warm or at room temperature.

Presentation

The finished bites feature beautiful visible spirals of smoked salmon and cream cheese wrapped in crisp golden pastry, making them both visually impressive and easy to serve as finger food. 🥐🐟✨