
Cheesy Garlic Shrimp Biscuit Bombs
Cheesy Garlic Shrimp Biscuit Bombs
The image appears to show Cheesy Garlic Shrimp Biscuit Bombs — fluffy biscuit dough stuffed with juicy shrimp and melted cheese, baked until golden brown, then brushed with garlic butter and fresh chives.
Ingredients
Dough
-
1 can refrigerated biscuit dough (8 biscuits)
-
or homemade biscuit dough
Filling
-
250 g shrimp, peeled, deveined, chopped
-
1 cup mozzarella cheese, shredded
-
½ cup cheddar cheese, shredded
-
1 garlic clove, minced
-
½ tsp paprika
-
Salt and pepper to taste
Garlic Butter
-
4 tbsp butter, melted
-
2 garlic cloves, minced
-
1 tbsp fresh parsley or chives, chopped
Garnish
-
Fresh chives
-
Extra melted butter
Instructions
1. Prepare the Filling
-
Toss shrimp with garlic, paprika, salt, and pepper.
-
Lightly sauté for 1–2 minutes until barely cooked.
-
Cool slightly and mix with cheeses.
2. Assemble
-
Flatten each biscuit into a circle.
-
Place shrimp-cheese filling in the center.
-
Pinch edges closed to form a ball.
3. Bake
-
Preheat oven to 375°F (190°C).
-
Arrange on a parchment-lined baking sheet.
-
Bake for 15–18 minutes until golden brown.
4. Finish
-
Mix melted butter with garlic and herbs.
-
Brush generously over warm biscuit bombs.
-
Sprinkle with fresh chives.
Nutrition (Per Biscuit Bomb)
-
Calories: 220–280
-
Protein: 10–14 g
-
Carbohydrates: 18–22 g
-
Fat: 12–16 g
Flavor Profile
-
Buttery garlic aroma
-
Fluffy, tender biscuit
-
Juicy shrimp filling
-
Gooey melted cheese
-
Savory herb finish
Serving Suggestions
-
Seafood appetizer platter
-
Creamy garlic dipping sauce
-
Marinara sauce
-
Ranch dressing
-
Side salad
Chef's Tips
-
Use medium shrimp for the best filling-to-dough ratio.
-
Freeze the stuffed biscuits for 10 minutes before baking to prevent leaks.
-
Brush with garlic butter immediately after baking for maximum flavor.
-
Add a pinch of Cajun seasoning for a spicy Southern-style version.
Perfect For
-
Game day snacks
-
Holiday appetizers
-
Party platters
-
Seafood-themed dinners
These bite-sized biscuit bombs deliver crispy golden tops, molten cheese, and succulent shrimp in every bite. 🦐🧄🧀✨
News in the same category


Tropical Pineapple Coconut Cupcakes

Lemon Oreo Cheesecake

Smoked Salmon & Herb Cream Cheese Puff Pastry Bites

Crispy Seafood Taco Rolls with Lime Crema

Caprese Panna Cotta with Basil Oil

Korean Chili Jammy Eggs (Mayak Eggs Style)

Seared Scallops in Puff Pastry Vol-au-Vent

Cheesy Salmon Terrine Loaf with Cream Cheese

Salmon Poke Waffle Cone with Avocado & Ikura

Crispy Seafood Nest with Creamy Garlic Shrimp & Calamari

Seared Scallops with Caviar & Salmon Roe Nests

Caviar Crêpe Cups with Crème Fraîche

Southwest Avocado Black Bean Salad Stack

Honey Lime Glazed Chicken Rice Stack

Crispy Shrimp Tacos with Mango Avocado Salsa

Seafood Salad with Shrimp, Squid & Crab

Shrimp Cheese Bread Bowl
News Post

Strawberry Cookies & Cream Pavlova

Pistachio Chocolate Mille-Feuille

Tropical Pineapple Coconut Cupcakes

Lemon Oreo Cheesecake

Smoked Salmon & Herb Cream Cheese Puff Pastry Bites

Crispy Seafood Taco Rolls with Lime Crema

Caprese Panna Cotta with Basil Oil

Korean Chili Jammy Eggs (Mayak Eggs Style)

Seared Scallops in Puff Pastry Vol-au-Vent

Cheesy Salmon Terrine Loaf with Cream Cheese

Salmon Poke Waffle Cone with Avocado & Ikura

Crispy Seafood Nest with Creamy Garlic Shrimp & Calamari

Seared Scallops with Caviar & Salmon Roe Nests

Caviar Crêpe Cups with Crème Fraîche

Southwest Avocado Black Bean Salad Stack

Honey Lime Glazed Chicken Rice Stack

Crispy Shrimp Tacos with Mango Avocado Salsa

Seafood Salad with Shrimp, Squid & Crab
