Caprese Panna Cotta with Basil Oil

The dish appears to be a Savory Caprese Panna Cotta — a silky Italian-inspired panna cotta flavored with cream, Parmesan, and mozzarella, topped with marinated cherry tomatoes, fresh basil, and basil-infused olive oil.

Ingredients

Panna Cotta

• 1 cup heavy cream

• 1 cup whole milk

• ½ cup grated Parmesan cheese

• 100 g fresh mozzarella, finely chopped

• 2 tsp unflavored gelatin

• 3 tbsp cold water

• ½ tsp salt

• ¼ tsp black pepper

Tomato Topping

• 1 cup cherry tomatoes (red and yellow)

• 1 tbsp olive oil

• 1 tsp balsamic vinegar

• Salt and pepper to taste

Basil Oil

• ¼ cup fresh basil leaves

• 3 tbsp extra virgin olive oil

Garnish

• Fresh basil leaves

Instructions

1. Bloom the Gelatin

1. Sprinkle gelatin over cold water.

2. Let stand for 5 minutes.

2. Make the Panna Cotta

1. Heat cream and milk in a saucepan over medium heat.

2. Add Parmesan and mozzarella.

3. Stir until melted and smooth.

4. Season with salt and pepper.

5. Remove from heat and whisk in gelatin until dissolved.

6. Pour into ramekins or silicone molds.

7. Refrigerate for at least 4 hours.

3. Prepare the Tomatoes

1. Toss tomatoes with olive oil, balsamic vinegar, salt, and pepper.

2. Let marinate for 15 minutes.

4. Make Basil Oil

1. Blend basil and olive oil until smooth.

2. Strain if desired for a clearer oil.

5. Assemble

1. Unmold panna cotta onto serving plates.

2. Spoon marinated tomatoes on top.

3. Drizzle with basil oil.

4. Garnish with fresh basil leaves.

Nutrition (Per Serving)

• Calories: 280–340

• Protein: 10–12 g

• Carbohydrates: 6–8 g

• Fat: 24–28 g

Flavor Profile

• Silky and creamy texture

• Rich Parmesan umami

• Fresh mozzarella notes

• Sweet-acidic cherry tomatoes

• Aromatic basil finish

Serving Suggestions

• As a starter for an Italian dinner

• With toasted crostini

• Alongside prosciutto

• With a crisp arugula salad

Chef's Tip

For the smoothest panna cotta, strain the mixture before pouring it into molds. Chilling overnight gives the cleanest shape and best texture, similar to the elegant presentation shown in the photo. 🍅🌿🧀