🍫 Double Chocolate Chip Frappe

Ingredients:

• 1 cup whole milk

• ½ cup chocolate syrup

• ½ cup mini chocolate chips

• 2 cups ice

• Spray whipped cream or real whipped cream

Instructions:
Blend milk, chocolate syrup, chocolate chips, and ice until smooth. Pour into a glass and top with whipped cream. Optional: drizzle extra syrup or sprinkle chocolate chips on top.

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🍓 Pink Drink

Ingredients:

• 2 Tazo “Passion” tea bags

• ½ cup white grape juice

• ½ cup water

• Ice cubes

• ½ cup unsweetened coconut milk

• ¼ cup freeze-dried strawberries

• Simple syrup (to taste)

Instructions:
Brew tea with hot water and let it cool. In a glass, combine tea, grape juice, coconut milk, strawberries, and ice. Sweeten with simple syrup and stir.

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☕ Caramel Iced Coffee

Ingredients:

• 1 cup ice cubes

• 1 cup cold brew coffee

• 2 tbsp salted caramel syrup

• ⅓ cup whole milk

• Whipped topping (spray or homemade)

• Caramel dessert sauce (for drizzling)

Instructions:
Fill a glass with ice. Pour in caramel syrup, coffee, and milk. Stir well. Top with whipped cream and drizzle with caramel sauce.

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🍫 Iced Mocha

Mocha Syrup:

• ½ cup simple syrup

• 2 tsp cocoa powder

Coffee Mix:

• 2–3 tbsp mocha syrup

• 2–3 tbsp cream or milk

• Ice

• Cold pre-brewed coffee

Instructions:
Mix cocoa powder with simple syrup to make mocha syrup. Fill a glass with ice, add mocha syrup, cream/milk, and coffee. Stir well. Optional: top with whipped cream and a chocolate drizzle.