🧅 Tennessee Onions: A Southern Delight

A cheesy, savory Southern classic that transforms humble sweet onions into a comforting, crowd-pleasing side dish.

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📜 Introduction

Straight from the heart of the South, Tennessee Onions are a beloved baked dish that highlights the natural sweetness of onions with rich butter, melty cheddar, and a golden breadcrumb topping.
Perfect alongside grilled meats or as part of a cozy dinner spread, this dish is simple, rustic, and irresistibly satisfying.

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🍽️ Yield & Timing

• Servings: 4

• Prep Time: 15 minutes

• Cook Time: 35 minutes

• Total Time: 50 minutes

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🛒 Ingredients

• 2 large sweet onions, sliced into rings

• 2 tablespoons unsalted butter, melted

• 1 cup cheddar cheese, grated

• ½ cup breadcrumbs

• Salt and pepper, to taste

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🧰 Equipment Needed

• 1 baking dish

• Cheese grater

• Measuring cups and spoons

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🔪 Preparation Steps

1. Preheat the oven to 350°F (175°C).

2. Grease a baking dish lightly with butter or non-stick spray.

3. Slice the onions into even rings.

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👨‍🍳 Cooking Instructions

1. Layer the onion rings evenly in the prepared baking dish.

2. Drizzle melted butter over the onions.

3. Sprinkle grated cheddar cheese evenly on top.

4. Top with breadcrumbs and season with salt and pepper.

5. Bake for 30–35 minutes, until the cheese is melted, bubbling, and the breadcrumbs are golden and crisp.

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🍴 Serving Suggestions

• Serve hot as a side dish with grilled steak, BBQ chicken, pork chops, or hearty vegetarian mains like roasted mushrooms or vegetable medleys.

• Great for holiday dinners, potlucks, or a comforting weeknight meal.

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❄️ Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.

• Reheat: For best texture, warm in a 350°F (175°C) oven until heated through. Avoid microwaving to preserve the crisp topping.

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💡 Tips & Variations

• Use Vidalia or other sweet onion varieties for the most authentic flavor.

• Add a pinch of cayenne pepper to the breadcrumbs for a subtle kick.

• Try smoked cheddar or a blend of cheeses for extra depth.

• Double the recipe for larger gatherings.

• Let the natural flavor of the onions shine — go light on the seasoning.

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🌿 Garnish Ideas

• Sprinkle with chopped fresh parsley or chives just before serving for a pop of freshness and color.

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🍷 Pairing Suggestions

• Perfect with grilled meats, BBQ dishes, roast chicken, or even vegetarian casseroles.

• For a meatless meal, pair with grilled portobellos, buttery mashed potatoes, or garlic-roasted root vegetables.