Elegant layers of fudgy brownie, silky cheesecake filling, and decadent chocolate-caramel drizzles create a showstopping dessert that looks professional!

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✨ Ingredients:

• 2 cups fudgy brownie pieces (baked and cooled)

• 8 oz full-fat cream cheese (softened)

• 1 cup heavy whipping cream (36% fat)

• ¼ cup powdered sugar

• 1 tsp vanilla extract

• ¼ cup semi-sweet chocolate chips (melted)

• 2 tbsp caramel sauce

• Optional toppings: whipped cream, chopped nuts, sea salt flakes

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🍰 Instructions:

1. Make the filling:
   In a mixing bowl, beat cream cheese until smooth. Add powdered sugar and vanilla, and beat until fully incorporated.
   In a separate bowl, whip the heavy cream to stiff peaks. Gently fold whipped cream into the cream cheese mixture to create a light cheesecake mousse.

2. Layer the cups:
   In small glasses or dessert cups, add a layer of brownie chunks, followed by a layer of cheesecake filling. Repeat until the cups are nearly full.

3. Top it off:
   Drizzle with melted chocolate and caramel sauce. Optional: sprinkle sea salt flakes or chopped nuts for extra texture and flair.

4. Chill:
   Refrigerate for at least 1 hour before serving to set the layers and intensify flavors.

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💡 Tips:

• Use boxed brownie mix or homemade brownies—either works great.

• For extra indulgence, add a dollop of whipped cream and a mini brownie square on top!

• Want to prep ahead? These cups store well covered in the fridge for up to 2 days.