Cake 13/05/2025 14:48

Luxurious lemon cherry cheesecake

πŸ˜‹πŸ’• Luxurious Lemon Cherry Cheesecake πŸ˜‹πŸ’•

A velvety, zesty, and fruity dessert masterpiece with layers of tangy lemon curd, sweet cherry swirls, and a buttery graham cracker crust. Topped with fresh cherries, lemon slices, and whipped cream — this cheesecake is pure bliss!

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πŸ›’ Ingredients

For the Crust:

  • 1½ cups graham cracker crumbs

  • ¼ cup granulated sugar

  • ½ cup unsalted butter, melted

For the Cheesecake Filling:

  • 3 packs (8 oz each) cream cheese, softened

  • ½ cup granulated sugar

  • 1 teaspoon vanilla extract

  • 3 large eggs

  • ½ cup sour cream

  • ¼ cup all-purpose flour

For the Swirl Layers:

  • ½ cup cherry pie filling

  • ¼ cup lemon curd

For Garnish:

  • Fresh cherries πŸ’

  • Lemon slices πŸ‹

  • Whipped cream


πŸ‘©‍🍳 Instructions

1️⃣ Prepare the Crust

  1. Preheat oven to 325°F (163°C).

  2. Grease a 9-inch springform pan and line the bottom with parchment if desired.

  3. In a bowl, mix graham cracker crumbs, ¼ cup sugar, and melted butter until well combined.

  4. Press the mixture firmly into the bottom of the prepared pan to form an even layer. Set aside.


2️⃣ Make the Cheesecake Filling

  1. In a large bowl, beat cream cheese and ½ cup sugar until smooth and fluffy.

  2. Add vanilla extract and mix well.

  3. Beat in the eggs one at a time, mixing just until incorporated.

  4. Gently stir in the sour cream and flour until the batter is silky smooth.


3️⃣ Assemble the Layers

  1. Pour half of the cheesecake batter over the crust and smooth the surface.

  2. Drop spoonfuls of cherry pie filling on top. Use a knife or skewer to gently swirl.

  3. Add a layer of lemon curd on top of the cherry swirl.

  4. Pour the remaining batter over the lemon layer and smooth the top with a spatula.


4️⃣ Bake & Chill

  1. Bake for 50–60 minutes, or until the edges are lightly golden and the center is just set (slightly jiggly is okay).

  2. Turn off the oven and let the cheesecake cool in the pan for 1 hour.

  3. Then cool completely at room temperature, and refrigerate for at least 4 hours or overnight for best texture.


5️⃣ Garnish & Serve

Before serving, top your cheesecake with:

  • Fresh cherries πŸ’

  • Lemon slices πŸ‹

  • A generous swirl of whipped cream

Slice and enjoy this bright, luscious cheesecake that’s perfect for summer parties, birthdays, or simply treating yourself!

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