🍫 No-Bake Snickers Cheesecake with Chocolate Drizzle & Caramel Swirls 🤎🤍

A rich, indulgent cheesecake that combines creamy layers, gooey caramel, chocolate sauce, and crunchy Snickers chunks — and best of all, no oven needed!

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🧾 Ingredients

⭐ For the Crust:

• 1½ cups graham cracker crumbs

• ¼ cup granulated sugar

• ½ cup unsalted butter, melted

🍰 For the Cheesecake Filling:

• 24 oz cream cheese, softened

• 1 cup powdered sugar

• 1 tsp vanilla extract

• 1½ cups heavy whipping cream

• 1½ cups chopped Snickers bars

🍯 For the Topping:

• ½ cup caramel sauce

• ½ cup chocolate sauce

• Extra chopped Snickers bars for garnish

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👩‍🍳 Directions

1️⃣ Make the Crust:

1. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.

2. Press the mixture firmly into the bottom of a 9-inch springform pan.

3. Refrigerate while preparing the filling.

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2️⃣ Prepare the Cheesecake Filling:

1. In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

2. In a separate bowl, whip heavy cream until stiff peaks form.

3. Gently fold whipped cream into the cream cheese mixture until fully incorporated.

4. Fold in chopped Snickers bars.

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3️⃣ Assemble & Decorate:

1. Spread the cheesecake filling evenly over the chilled crust.

2. Drizzle caramel sauce and chocolate sauce over the top in swirls.

3. Garnish with extra chopped Snickers pieces for added texture and crunch.

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4️⃣ Chill & Serve:

• Refrigerate for at least 4–6 hours, preferably overnight, until set.

• Slice and serve chilled for the ultimate creamy, crunchy experience.

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⏱️ Quick Details:

• Prep Time: 25 minutes

• Chill Time: 6 hours

• Total Time: 6 hours 25 minutes

• Servings: 12 slices

• Calories: ~510 kcal per slice

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🥄 Tip:

For cleaner slices, use a warm knife and wipe between cuts. Serve with a drizzle of extra caramel if you're feeling fancy!