🍫 Super Moist Chocolate Cake with Chocolate Ganache

A rich, decadent chocolate cake with a tender crumb and luscious ganache glaze — perfect for birthdays, holidays, or anytime you crave something truly indulgent.

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🧾 Ingredients

🍰 For the Cake:

• 1¾ cups all-purpose flour

• 2 cups granulated sugar

• ¾ cup unsweetened cocoa powder

• 1½ tsp baking powder

• 1½ tsp baking soda

• 1 tsp salt

• 2 large eggs

• 1 cup whole milk

• ½ cup vegetable oil

• 2 tsp vanilla extract

• 1 cup boiling water

🍫 For the Chocolate Ganache:

• 1 cup heavy cream

• 8 oz semisweet chocolate, chopped

• 2 tbsp butter

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👩‍🍳 Instructions

1️⃣ Make the Cake:

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. Add eggs, milk, oil, and vanilla. Beat on medium speed for about 2 minutes until the batter is smooth.

4. Gradually stir in boiling water — the batter will be thin (this ensures a moist texture).

5. Divide batter evenly between the prepared pans.

6. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool the cakes in the pans for 10 minutes, then transfer to wire racks to cool completely.

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2️⃣ Make the Ganache:

1. In a small saucepan, heat the heavy cream until it just begins to simmer.

2. Pour hot cream over the chopped chocolate in a heatproof bowl. Let sit for 2–3 minutes.

3. Stir until smooth and glossy, then mix in butter until fully incorporated. Let cool slightly.

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3️⃣ Assemble the Cake:

1. Place one cake layer on a serving plate or cake stand.

2. Spread a thick layer of ganache over the top.

3. Add the second cake layer and pour remaining ganache over the top, allowing it to drip down the sides for a stunning finish.

4. Let set at room temperature or chill briefly to firm up the ganache before serving.

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💡 Notes & Tips:

• For extra moistness, lightly brush the cake layers with simple syrup before assembling.

• Ensure cake layers are completely cooled before adding ganache to prevent melting.

• This cake pairs wonderfully with berries or whipped cream for added elegance.

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⏱️ Quick Summary:

• Prep Time: 20 minutes

• Cook Time: 35 minutes

• Total Time: 55 minutes

• Servings: 12

• Calories: ~400 kcal per serving