Electric blue-green jiggly treats that taste like tropical paradise!

These vibrant, citrusy jello shots are the ultimate party starter, combining the tangy fizz of Mountain Dew Baja Blast with smooth, boozy fun. They're easy to make, eye-catching, and dangerously delicious.

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🍹 Ingredients:

• 1 cup Mountain Dew Baja Blast (chilled)

• 1 box (3 oz) blue raspberry Jello

• ½ cup boiling water

• ½ cup white rum (or vodka for a neutral flavor)

• Optional: lime slices or whipped cream for garnish

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🔧 Equipment:

• Small mixing bowl

• Whisk

• Measuring cups

• 12-16 plastic shot cups or mini containers

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🧪 Instructions:

1. Boil water: Bring ½ cup of water to a boil.

2. Mix Jello: In a bowl, whisk the blue raspberry Jello with the boiling water until fully dissolved (about 2 minutes).

3. Add liquids: Stir in 1 cup of chilled Baja Blast and ½ cup of rum or vodka.

4. Pour into cups: Carefully pour the mixture into shot cups.

5. Chill: Refrigerate for at least 2–4 hours, or until fully set.

6. Garnish (optional): Top with a dollop of whipped cream or a tiny wedge of lime for extra flair!

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✨ Tips:

• For non-alcoholic versions, replace the rum with more soda.

• Use a drop of teal food coloring to enhance the Baja Blast color if needed.

• Serve on a platter of crushed ice for a cool tropical display!