Think Philly cheesesteak meets garlic bread—cheesy, beefy, buttery heaven in every bite!

---

🛒 Ingredients:

For the Filling:

• 1 lb thinly sliced beef
  (Ribeye or sirloin are best for tenderness and flavor)

• 1 green bell pepper, thinly sliced

• 1 red bell pepper, thinly sliced

• 1 medium yellow onion, thinly sliced

• 2 tbsp olive oil

• 1 tsp salt + ½ tsp black pepper

• 1 tsp garlic powder

• 1 cup shredded mozzarella cheese

• 1 cup provolone or cheddar cheese

For the Garlic Bread:

• 1 large Italian bread loaf

• ¼ cup unsalted butter, melted

• 3 cloves garlic, minced

• 2 tbsp fresh parsley, finely chopped

• ½ tsp salt

• Grated Parmesan (optional)

---

🔥 Instructions:

1️⃣ Prep the Garlic Bread:

• Preheat your oven to 375°F (190°C).

• Cut a deep trench through the center of the loaf, leaving a ½-inch border on all sides so it holds together. Remove the inner soft bread and set aside.

• Mix melted butter, garlic, parsley, and salt in a bowl. Brush the inside of the hollowed-out bread generously with the garlic butter. Set aside.

---

2️⃣ Cook the Cheesesteak Filling:

• Heat olive oil in a large skillet over medium-high heat.

• Add onions and bell peppers, sauté until soft and slightly caramelized (about 5–7 minutes).

• Push veggies to the side and add the thinly sliced beef to the pan. Cook until just browned—about 3–4 minutes.

• Season with salt, pepper, and garlic powder, then mix everything together. Remove from heat.

---

3️⃣ Assemble the Stuffed Loaf:

• Layer half of the shredded cheese inside the hollowed loaf.

• Spoon in the warm cheesesteak mixture, packing it in well.

• Top with the remaining cheese.

• Brush more garlic butter on top of the loaf for extra flavor.

---

4️⃣ Bake:

• Wrap the stuffed loaf loosely in foil and bake for 15–20 minutes.

• Uncover and bake for another 5 minutes or until the cheese is bubbling and the bread is crispy on top.

---

5️⃣ Serve:

• Let cool slightly before slicing into thick, hearty pieces.

• Serve with dipping sauces like marinara, spicy mayo, or even cheese sauce if you're feeling extra!

---

🤤 Pro Tips:

• Use a serrated knife to cut neat slices.

• Want to make it ahead? Assemble the loaf and refrigerate it covered for up to a day—just bake when ready to serve.

• Add mushrooms or jalapeños for an extra twist!

---

Warning: May cause extreme cravings. Serve with napkins and good company. 😋🍞🔥