🥜🎉 Reese’s Cheese Ball: Peanut Butter Bliss Dessert 🎉🥜

Where creamy meets crunchy, and salty meets sweet — your next party favorite is here!

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🛒 Ingredients

For the Cheese Ball:

• 8 oz (225g) cream cheese, softened

• ½ cup peanut butter (creamy works best)

• ½ cup powdered sugar

• ¼ cup brown sugar

• 1 tsp vanilla extract

• 1 cup mini Reese’s Pieces

• ½ cup mini chocolate chips

• ½ cup crushed peanut butter cups (optional but amazing)

For the Coating:

• ¼ cup mini Reese’s Pieces

• ¼ cup mini chocolate chips

• ¼ cup crushed peanut butter cups

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🍽️ Instructions

1️⃣ Make the Base:

In a medium mixing bowl, beat together cream cheese, peanut butter, powdered sugar, brown sugar, and vanilla extract until smooth and creamy.

2️⃣ Fold in the Goodies:

Gently mix in the mini Reese’s Pieces, mini chocolate chips, and crushed peanut butter cups.

3️⃣ Shape and Chill:

Form the mixture into a ball. Wrap tightly in plastic wrap and refrigerate for at least 1 hour to firm up.

4️⃣ Coat the Cheese Ball:

In a shallow dish, combine the ingredients for the coating. Roll the chilled cheese ball in the mixture until it’s fully covered and irresistible.

5️⃣ Serve and Dip:

Transfer the cheese ball to a serving plate. Serve with:

• Graham crackers

• Vanilla wafers

• Chocolate cookies

• Pretzels (for that sweet-salty crunch!)

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⏳ Prep & Nutrition Info

• Prep Time: 15 minutes

• Chill Time: 1 hour

• Total Time: 1 hour 15 minutes

• Servings: 8

• Calories per serving: ~300 kcal

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💡 Tips:

• Want it extra fancy? Drizzle with melted chocolate before serving.

• Make mini cheese balls for individual portions — perfect for parties!