🍃🍫 Mint Chocolate Fudge Cheesecake Cake

A decadent dessert layered with rich chocolate cake, creamy mint cheesecake, and silky fudge — topped with crushed mint candies for the perfect refreshing finish.

---

🧾 Ingredients

🍰 For the Chocolate Cake Layer:

• 1 box chocolate cake mix

• ½ cup vegetable oil

• 3 large eggs

• 1 cup water

🧀 For the Mint Cheesecake Layer:

• 2 packages (8 oz each) cream cheese, softened

• 1 cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• ¼ tsp mint extract

• ¼ cup sour cream

🍫 For the Fudge Layer:

• 1 cup semi-sweet chocolate chips

• ½ cup heavy cream

• ¼ tsp vanilla extract

✨ For Garnish:

• Crushed mint chocolate candies or mint chocolate chips

• Fresh mint leaves (optional)

---

👩‍🍳 Instructions

1️⃣ Bake the Chocolate Cake Layer:

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.

2. In a large bowl, prepare the chocolate cake mix according to package instructions.

3. Pour batter into the prepared pan and bake for 20–25 minutes, or until a toothpick comes out clean.

4. Let the cake cool completely in the pan.

---

2️⃣ Make the Mint Cheesecake Layer:

1. In a clean mixing bowl, beat softened cream cheese and sugar until smooth.

2. Add eggs one at a time, mixing well after each.

3. Stir in vanilla extract, mint extract, and sour cream.

4. Pour the cheesecake mixture over the cooled cake layer.

5. Bake at 350°F (175°C) for 35–40 minutes, or until the cheesecake is set.

6. Turn off the oven, leave the door slightly open, and let the cake cool inside for 1 hour.

7. Then refrigerate for at least 3 hours, or overnight.

---

3️⃣ Make the Fudge Layer:

1. In a microwave-safe bowl, combine chocolate chips and heavy cream.

2. Microwave in 30-second intervals, stirring each time, until melted and smooth.

3. Stir in vanilla extract.

4. Pour the fudge over the chilled cheesecake and spread evenly.

5. Chill for another 30 minutes until set.

---

4️⃣ Garnish & Serve:

• Sprinkle with crushed mint chocolate candies or mint chocolate chips.

• Add fresh mint leaves if desired for a pop of color.

• Slice and serve chilled — enjoy the layers of cool mint, smooth cheesecake, and rich chocolate!

---

⏱️ Quick Overview:

• Prep Time: 20 minutes

• Cook Time: 1 hour

• Chill Time: 3+ hours

• Total Time: ~4 hours

• Calories: ~350 kcal per slice

• Servings: 12