Prep Time: 10 min | Cook Time: 15 min | Servings: 2 | Calories per serving: ~600 kcal

 Ingredients:

200g beef strips 
1 cup jasmine rice 
1 cup broccoli florets 
1/2 yellow bell pepper, sliced 
1/2 green bell pepper, sliced 
2 tbsp soy sauce 
1 tbsp sesame oil 
1 tbsp honey 
1 tsp grated ginger 
1 clove garlic, minced 
1 tsp sesame seeds 
1/2 tsp chili flakes (optional) 

 Directions:

Cook the Rice: Prepare jasmine rice according to package instructions. Fluff and set aside.

Sauté Veggies: In a pan, heat half the sesame oil and stir-fry broccoli and bell peppers for 3-4 minutes until slightly tender. Set aside.

Cook the Beef: In the same pan, add the remaining sesame oil, then cook the beef strips over high heat for 3-5 minutes until browned.

Flavor it Up: Add soy sauce, honey, ginger, and garlic to the beef. Stir well and cook for another 2 minutes.

Assemble the Bowl: Serve the beef over rice with veggies on the side. Sprinkle with sesame seeds and chili flakes for extra flavor. Enjoy! 

 Pro Tip: Add a fried egg  for extra protein!