Fluffy, wholesome, and absolutely irresistible — these pancakes are a weekend must-have at our house!

These soft and airy ricotta pancakes have earned a special place at our breakfast table. My kids ask for them every weekend without fail! And the best part? They don’t even realize how healthy they are! 🌱✨

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🛒 Ingredients

• 1 cup ricotta cheese (or cottage cheese) 🧀

• 2 large eggs 🥚🥚

• 1/4 cup oats (rolled or ground, your choice) 🥣

• 1/2 teaspoon baking powder

• 1/2 teaspoon vanilla extract

• A pinch of salt 🧂

🌟 Bonus Tip: Add a pinch of cinnamon or a bit of lemon zest to give your pancakes an extra special touch!

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👩‍🍳 How to Make Them

1️⃣ Mix the Base:
In a large bowl, whisk the ricotta and eggs together until well combined. Don’t worry if the batter has a few lumps — that’s what gives them character and texture!

2️⃣ Add the Dry Ingredients:
Stir in the oats, baking powder, vanilla, and salt. Mix until the batter is smooth and well blended. For a finer texture, you can blend the batter using a hand mixer or blender.

3️⃣ Cook the Pancakes:
Heat a non-stick skillet over medium heat. Lightly grease if needed. Pour small scoops of batter into the pan and cook for 2–3 minutes per side, or until golden and cooked through.

4️⃣ Serve and Enjoy:
Plate the pancakes while warm and top with your favorite toppings — fresh berries, a drizzle of honey, Greek yogurt, chopped nuts, or a sprinkle of cinnamon. 🍓🍯🥥

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💛 Why You’ll Love These Ricotta Pancakes:

• High in protein and calcium

• Naturally gluten-free (if using certified oats)

• Kid-approved and picky-eater friendly

• Quick to prepare and easy to customize

• Perfect for breakfast, brunch, or even a snack

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Who says eating healthy can’t be delicious and comforting? These pancakes prove you can enjoy the best of both worlds — taste and nutrition — in every bite. 🥞✨

Ready to make your mornings extra special? Give this recipe a try and let the aroma fill your kitchen with love and warmth.