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Food 23/01/2026 11:39

Orange-Glazed Baked Chicken Thighs


Orange-Glazed Baked Chicken Thighs
Servings
 
2–4 servings
 
Prep Time
 
15 minutes
 
Cook Time
 
40–45 minutes
 
Ingredients
Chicken
 
4 bone-in, skin-on chicken thighs
 
Salt and black pepper, to taste
 
1 tablespoon olive oil
 
Orange Glaze
 
1/2 cup fresh orange juice
 
Zest of 1 orange
 
2 tablespoons honey or brown sugar
 
2 tablespoons soy sauce
 
2 cloves garlic, minced
 
1 teaspoon fresh thyme (or 1/2 teaspoon dried)
 
1/2 teaspoon smoked paprika
 
1 teaspoon cornstarch mixed with 2 tablespoons water
 
Garnish
 
Fresh thyme or parsley
 
Orange slices
 
Instructions
Hình ảnh Ghim câu chuyện
Step 1: Prepare the Chicken
 
Preheat the oven to 190°C (375°F).
Pat the chicken thighs dry with paper towels. Season generously with salt and black pepper on both sides.
 
Heat olive oil in an oven-safe skillet over medium-high heat.
Sear the chicken thighs skin-side down for 4–5 minutes until the skin is golden and crispy. Flip and cook for another 2 minutes. Remove from heat.
 
Step 2: Make the Orange Glaze
 
In a small saucepan, combine orange juice, orange zest, honey, soy sauce, garlic, thyme, and smoked paprika.
Bring to a gentle simmer over medium heat.
 
Stir in the cornstarch slurry and cook for 1–2 minutes until the sauce thickens slightly and becomes glossy.
 
Step 3: Bake
 
Pour the orange glaze over the chicken thighs, coating them evenly.
Transfer the skillet (or move chicken to a baking dish) to the oven.
 
Bake for 30–35 minutes, basting once or twice, until the chicken is fully cooked and the glaze is sticky and caramelized.
 
Step 4: Serve
 
Remove from the oven and let rest for 5 minutes.
Garnish with fresh herbs and orange slices. Spoon extra sauce over the chicken before serving.
 
Serve hot.
 
Serving Suggestions
 
Serve with roasted vegetables, rice, or mashed potatoes
 
Pair with a fresh green salad for balance
 
Great for weeknight dinners or casual entertaining
 
Tips
 
Bone-in thighs stay juicier and more flavorful
 
If the glaze darkens too quickly, loosely cover with foil
 
For extra citrus flavor, add a splash of lemon juice

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