Crispy Fried Spring Rolls (Egg Rolls)

Servings

4–5 servings (about 15–18 rolls)

Prep Time

30 minutes

Cook Time

15 minutes

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Ingredients

Filling

• 300 g ground pork or ground chicken

• 1 cup cabbage, finely shredded

• 1/2 cup carrot, finely julienned or grated

• 1/4 cup onion, finely chopped

• 2 cloves garlic, minced

• 1 tablespoon soy sauce

• 1 teaspoon oyster sauce

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon sugar

• 1 teaspoon sesame oil

Wrapping

• 15–18 spring roll wrappers (egg roll wrappers)

• 1 egg, beaten (for sealing)

For Frying

• Vegetable oil, enough for deep frying

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Instructions

Step 1: Prepare the Filling

In a large bowl, combine ground meat, cabbage, carrot, onion, garlic, soy sauce, oyster sauce, salt, black pepper, sugar, and sesame oil. Mix thoroughly until well combined.

Step 2: Assemble the Spring Rolls

Place one wrapper on a clean surface in a diamond shape. Spoon about 1–2 tablespoons of filling near the bottom corner.

Fold the bottom corner over the filling, then fold in the sides. Roll tightly upward and seal the edge with beaten egg. Repeat with remaining wrappers.

Step 3: Heat the Oil

Heat vegetable oil in a deep pan or pot over medium heat (about 170–175°C / 340–350°F).

Step 4: Fry the Spring Rolls

Carefully add the spring rolls in batches. Fry for 4–6 minutes, turning occasionally, until golden brown and crispy on all sides.

Remove and drain on paper towels.

Step 5: Serve

Let cool slightly before serving. Serve hot.

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Serving Suggestions

• Serve with sweet chili sauce, soy sauce, or vinegar dipping sauce

• Great as an appetizer, snack, or party food

• Enjoy while hot and crispy