Grilled Chicken with Pineapple Salsa

Servings

2–3 servings

Prep Time

15 minutes

Cook Time

12–15 minutes

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Ingredients

For the Grilled Chicken

• 2 large chicken breasts, sliced lengthwise

• 2 tablespoons olive oil

• 1 teaspoon paprika

• 1/2 teaspoon garlic powder

• 1/2 teaspoon black pepper

• 1/2 teaspoon salt

• 1/2 teaspoon dried oregano or thyme

• 1 tablespoon lime or lemon juice

For the Pineapple Salsa

• 1 1/2 cups fresh pineapple, diced

• 1/4 cup red onion, finely chopped

• 1 tablespoon olive oil

• 1 tablespoon fresh lime juice

• Salt, to taste

• Black pepper, to taste

• Fresh parsley or cilantro, finely chopped

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Instructions

Step 1: Marinate the Chicken

In a bowl, combine olive oil, paprika, garlic powder, salt, pepper, herbs, and lime juice.
Coat the chicken evenly and let it marinate for at least 10 minutes.

Step 2: Grill the Chicken

Heat a grill pan or skillet over medium-high heat.
Cook the chicken for 5–6 minutes per side until golden brown with grill marks and fully cooked through.
Remove from heat and let rest for a few minutes.

Step 3: Prepare the Pineapple Salsa

In a separate bowl, mix pineapple, red onion, olive oil, lime juice, salt, and pepper.
Add chopped parsley or cilantro and gently toss.

Step 4: Assemble and Serve

Arrange grilled chicken on a plate and spoon the pineapple salsa on the side or over the chicken.
Serve warm.

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Serving Suggestions

• Pair with rice, quinoa, or roasted vegetables

• Serve as a light summer meal or healthy dinner

• Can be sliced and used in wraps or salads

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Tips

• Fresh pineapple gives the best sweet-tangy contrast

• Do not overcook the chicken to keep it juicy

• A pinch of chili flakes can be added to the salsa for heat