Mini Tiramisu Truffle Cakes

Ingredients

Chocolate Cake Center

• 120 g chocolate sponge cake (or chocolate cake crumbs)

• 2 tbsp espresso or strong coffee

• 1 tbsp coffee liqueur (optional)

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Mascarpone Cream

• 200 g mascarpone cheese

• 200 ml heavy cream

• 3 tbsp powdered sugar

• 1 tsp vanilla extract

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Base

• Small ladyfinger biscuits (or sponge cake discs)

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Finish

• 2 tbsp unsweetened cocoa powder

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Instructions

1. Prepare the Cake Filling

1. Crumble the chocolate cake into a bowl.

2. Add espresso and liqueur.

3. Mix until slightly moist and moldable.

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2. Shape the Centers

1. Roll the cake mixture into small balls (about 3–4 cm).

2. Chill in the refrigerator for 30 minutes.

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3. Make the Mascarpone Cream

1. Beat heavy cream until soft peaks form.

2. In another bowl mix mascarpone, sugar, and vanilla.

3. Fold whipped cream gently into mascarpone.

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4. Assemble

1. Place a ladyfinger biscuit on a plate.

2. Put a chocolate cake ball on top.

3. Cover completely with mascarpone cream to form a dome.

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5. Chill

Refrigerate for 1–2 hours so the cream sets.

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6. Finish

Dust generously with cocoa powder before serving.

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✅ Result:
A creamy dessert with coffee-soaked chocolate center, mascarpone mousse, and cocoa topping — a bite-size version of classic tiramisu.