Beef Stroganoff is a classic comfort dish made with tender slices of beef simmered in a rich creamy mushroom sauce. The sauce combines sour cream, beef broth, and sautéed mushrooms to create a smooth and savory flavor.

The beef is quickly seared to keep it juicy while developing a golden crust. Mushrooms add depth and earthy flavor while the creamy sauce coats every bite.

The finished dish delivers silky sauce, tender beef, and hearty texture that makes it perfect for comforting homemade dinners.

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Ingredients (Serves 4)

For the beef

450 g sirloin steak, thinly sliced
Salt
Black pepper
1 tablespoon flour
1 tablespoon olive oil

For the sauce

2 tablespoons butter
200 g mushrooms, sliced
1 onion, diced
3 cloves garlic, minced
1 cup beef broth
½ cup sour cream
1 teaspoon Dijon mustard
½ teaspoon paprika

For serving

300 g egg noodles
2 tablespoons chopped parsley

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Step-by-step cooking

Step 1 – Prepare the beef
Slice beef thinly and season with salt, pepper, and flour.

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Step 2 – Sear the beef
Heat olive oil in a skillet and cook beef quickly until browned. Remove and set aside.

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Step 3 – Cook mushrooms
Melt butter in the same skillet and sauté mushrooms until golden.

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Step 4 – Add onion and garlic
Cook diced onion and minced garlic until fragrant.

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Step 5 – Deglaze
Pour in beef broth and scrape up browned bits from the pan.

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Step 6 – Add seasoning
Stir in paprika and Dijon mustard.

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Step 7 – Add sour cream
Lower the heat and mix in sour cream until smooth.

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Step 8 – Return beef
Add the cooked beef back into the sauce.

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Step 9 – Cook noodles
Boil egg noodles according to package instructions.

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Step 10 – Serve
Serve the creamy beef stroganoff over egg noodles and garnish with parsley.

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Pro Tips

Do not boil the sauce after adding sour cream to avoid curdling.
Slice beef against the grain for tenderness.
Use fresh mushrooms for deeper flavor.

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Why This Performs

Creamy glossy sauce visual
Tender beef comfort food appeal
Classic hearty dinner dish
Rich savory flavor