Steak & Garlic Butter Rice Bowl is a comforting dish featuring tender sliced steak served over warm garlic butter rice. The rich butter and garlic aroma infuses the rice while the steak adds bold savory flavor.

The steak is quickly seared to create a golden crust while keeping the inside juicy. The garlic butter rice absorbs the flavorful juices, creating a balanced and satisfying bowl.

The finished bowl delivers glossy steak slices, fragrant rice, and vibrant toppings that make it perfect for quick homemade meals.

---

Ingredients (Serves 3–4)

For the steak

450 g ribeye or sirloin steak
Salt
Black pepper
1 tablespoon olive oil
1 tablespoon butter

For the garlic butter rice

3 cups cooked jasmine rice
2 tablespoons butter
3 cloves garlic, minced
½ teaspoon salt

For garnish

2 green onions, sliced
1 teaspoon sesame seeds
1 fried egg (optional)

---

Step-by-step cooking

Step 1 – Prepare the steak
Pat the steak dry and season with salt and black pepper.

---

Step 2 – Sear the steak
Heat olive oil in a skillet and cook the steak until golden on both sides.

---

Step 3 – Rest the steak
Remove the steak and allow it to rest for several minutes.

---

Step 4 – Prepare garlic butter
In the same pan melt butter and sauté minced garlic until fragrant.

---

Step 5 – Add rice
Add cooked rice and stir to coat it with the garlic butter.

---

Step 6 – Season rice
Add salt and mix until the rice is evenly heated.

---

Step 7 – Slice steak
Slice the rested steak thinly against the grain.

---

Step 8 – Assemble bowls
Divide garlic butter rice into serving bowls.

---

Step 9 – Add steak
Place sliced steak over the rice.

---

Step 10 – Garnish
Top with green onions, sesame seeds, and a fried egg if desired.

---

Pro Tips

Let the steak rest before slicing to retain juices.
Use day-old rice for better texture.
Cook steak on high heat for a better sear.

---

Why This Performs

Glossy steak slice visual
Garlic butter rice comfort appeal
Simple bowl presentation
Strong savory flavor profile