Food 12/03/2026 23:46

Lemon Blueberry Cheesecake Bars – Creamy Lemon Cheesecake with Blueberry Topping

Lemon Blueberry Cheesecake Bars combine a creamy lemon cheesecake filling with a buttery biscuit crust and a vibrant blueberry topping. The balance of tangy citrus and sweet berries creates a refreshing dessert.

The cheesecake layer stays smooth and creamy while the blueberry topping adds natural sweetness and bright color. The biscuit base provides a buttery contrast that supports the soft filling.

The finished bars deliver clean layers, vibrant colors, and refreshing flavor, making them perfect for homemade desserts or gatherings.Lemon-Blueberry Cheesecake Bars


Ingredients (Serves 9)

For the crust

200 g graham crackers or digestive biscuits
80 g melted butter
1 tablespoon sugar

For the cheesecake filling

400 g cream cheese, softened
120 g sugar
2 eggs
1 tablespoon lemon zest
2 tablespoons lemon juice
100 ml heavy cream
1 teaspoon vanilla extract

For the blueberry topping

200 g blueberries
2 tablespoons sugar
1 teaspoon lemon juice
1 teaspoon cornstarch mixed with 1 tablespoon water


Step-by-step cooking

Step 1 – Prepare the crust
Crush the biscuits into fine crumbs and mix with melted butter and sugar.Best Lemon-Blueberry Cheesecake Recipe - How to Make Lemon-Blueberry  Cheesecake


Step 2 – Form the base
Press the mixture into a lined baking pan.


Step 3 – Bake crust
Bake the crust at 350°F (175°C) for about 10 minutes and let it cool.


Step 4 – Prepare filling
Beat cream cheese and sugar until smooth.


Step 5 – Add eggs
Mix in eggs one at a time.


Step 6 – Add lemon
Stir in lemon zest, lemon juice, heavy cream, and vanilla extract.


Step 7 – Bake cheesecake layer
Pour the filling over the crust and bake at 325°F (160°C) for about 30 minutes.


Step 8 – Prepare blueberry topping
Cook blueberries, sugar, and lemon juice in a small pan until soft.Lemon Blueberry Cheesecake Bars


Step 9 – Thicken topping
Add the cornstarch mixture and cook until glossy.


Step 10 – Chill and slice
Spread blueberry topping over cheesecake and chill before cutting into bars.


Pro Tips

Use fresh lemon zest for brighter flavor.
Allow cheesecake to cool fully before adding topping.
Chill well for clean slices.


Why This Performs

Bright berry color contrast
Clean layered dessert visual
Creamy cheesecake texture
Highly shareable sweet treat

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