Salted Caramel Panna Cotta is a delicate Italian-style dessert made from silky vanilla cream set with gelatin and topped with a glossy salted caramel sauce. The contrast between smooth cream and rich caramel creates a luxurious dessert experience.

The panna cotta base has a light wobble and melts smoothly on the palate. The caramel sauce adds deep sweetness with a slight salty finish that balances the creaminess.

The finished dessert delivers elegant presentation, smooth texture, and rich caramel flavor, making it perfect for refined homemade desserts.

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Ingredients (Serves 4)

For the panna cotta

400 ml heavy cream
100 ml milk
80 g sugar
1 teaspoon vanilla extract
2 teaspoons gelatin powder
3 tablespoons cold water

For the salted caramel

120 g sugar
40 g butter
80 ml heavy cream
½ teaspoon sea salt

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Step-by-step cooking

Step 1 – Bloom gelatin
Sprinkle gelatin over cold water and let it sit for about 5 minutes.

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Step 2 – Heat cream mixture
In a saucepan heat heavy cream, milk, sugar, and vanilla until warm but not boiling.

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Step 3 – Add gelatin
Stir the softened gelatin into the warm cream until dissolved.

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Step 4 – Pour into molds
Divide the mixture into serving glasses or molds.

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Step 5 – Chill
Refrigerate for at least 4 hours until set.

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Step 6 – Make caramel
In a pan melt sugar over medium heat until it becomes golden caramel.

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Step 7 – Add butter
Stir in butter carefully.

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Step 8 – Add cream
Slowly pour in heavy cream and stir until smooth.

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Step 9 – Add salt
Mix in sea salt and allow the caramel to cool slightly.

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Step 10 – Serve
Pour salted caramel over the panna cotta before serving.

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Pro Tips

Do not boil the cream mixture to keep the texture smooth.
Allow caramel to cool slightly before pouring.
Use sea salt flakes for better flavor contrast.

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Why This Performs

Glossy caramel topping visual
Elegant restaurant-style dessert
Smooth creamy texture
High visual appeal for sharing