Peach Cobbler is a classic baked dessert featuring sweet peaches bubbling beneath a golden buttery topping. As the cobbler bakes, the fruit releases syrup that blends with the crust to create a warm and comforting dish.

The peaches soften and become juicy while the cobbler topping turns crisp on top and soft underneath. The balance of fruit and buttery crust creates a rustic dessert that is both simple and satisfying.

The finished cobbler delivers warm aroma, glossy fruit filling, and golden baked texture that makes it perfect for homemade desserts served warm.

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Ingredients (Serves 6)

For the peach filling

5 ripe peaches, sliced
120 g sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 teaspoon cornstarch

For the cobbler topping

120 g all-purpose flour
80 g sugar
1 teaspoon baking powder
¼ teaspoon salt
120 ml milk
60 g melted butter

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Step-by-step cooking

Step 1 – Preheat oven
Preheat the oven to 375°F (190°C).

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Step 2 – Prepare peaches
Place sliced peaches in a bowl and mix with sugar, lemon juice, vanilla, and cornstarch.

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Step 3 – Add to baking dish
Spread the peach mixture evenly in a baking dish.

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Step 4 – Mix dry ingredients
In a bowl combine flour, sugar, baking powder, and salt.

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Step 5 – Add wet ingredients
Stir in milk and melted butter to form the batter.

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Step 6 – Add topping
Pour the batter evenly over the peaches.

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Step 7 – Bake
Bake for about 40 minutes until the topping becomes golden.

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Step 8 – Check filling
The peaches should bubble and thicken underneath.

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Step 9 – Cool slightly
Allow the cobbler to cool for about 10 minutes.

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Step 10 – Serve
Serve warm, optionally with vanilla ice cream.

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Pro Tips

Use ripe peaches for the best flavor.
Do not overmix the topping batter.
Serve warm for the best texture.

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Why This Performs

Golden baked dessert visual
Juicy fruit filling contrast
Classic comfort dessert appeal
Rustic homemade presentation