🥭🍵 Mango Matcha Latte (Iced)

🧾 INGREDIENTS (1 serving)

🔹 Base

• 1/2 cup fresh mango (cubed)
• 1 tbsp sugar (or honey)

🔹 Milk Layer

• 1 cup milk (dairy or plant-based)
• Ice cubes

🔹 Matcha Layer

• 1 tsp matcha powder
• 50 ml hot water (not boiling ~80°C)

🔥 INSTRUCTIONS

Step 1: Mango Puree

• Blend mango + sugar until smooth
  👉 You can leave some chunks for texture

Step 2: Prepare Matcha

• Sift matcha powder
• Add hot water
• Whisk until smooth (no clumps)

Step 3: Assemble (Layering)

1. Add mango puree to glass
2. Add ice
3. Pour milk slowly
4. Gently pour matcha on top

👉 Pour slowly để tạo layer đẹp

Step 4: Finish

• Add mango cubes on top
• Sprinkle matcha powder

💡 PRO TIPS

🌈 Perfect layers

• Use cold milk + thick mango puree
• Pour matcha over the back of a spoon

🥭 Best mango flavor

• Use ripe mango (ngọt tự nhiên, không cần nhiều đường)

🍵 Smooth matcha

• Always sift before whisking
• Water not too hot (tránh bị đắng)

⚠️ COMMON MISTAKES

• ❌ Layers bị trộn → đổ quá nhanh
• ❌ Matcha vón → không rây bột
• ❌ Vị đắng → nước quá nóng

📊 CALORIES (approx)

• ~180–250 kcal per glass