🍓 Mixed Berry Crumble

🧾 INGREDIENTS (Serves 4–6)

🔹 Berry Filling

• 200 g strawberries (halved)
• 150 g raspberries
• 150 g blueberries
• 80 g sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch

🔹 Crumble Topping

• 120 g all-purpose flour
• 80 g cold butter (cubed)
• 60 g sugar
• 1/2 tsp cinnamon (optional)
• Pinch of salt

🔹 Optional

• Vanilla ice cream (for serving)
• Fresh mint

🔥 INSTRUCTIONS

Step 1: Prepare the Filling

1. In a bowl, combine berries, sugar, lemon juice, and cornstarch
2. Mix gently until evenly coated
3. Transfer to a baking dish

Step 2: Make the Crumble

1. In another bowl, mix flour, sugar, salt, and cinnamon
2. Add cold butter cubes
3. Rub with fingers until mixture becomes crumbly (like sand)

Step 3: Assemble

• Sprinkle crumble evenly over the berry mixture

Step 4: Bake

• Bake at 180°C (350°F) for 30–35 minutes
• Until top is golden and filling is bubbling

Step 5: Serve

• Let cool slightly (10 minutes)
• Serve warm
• Add vanilla ice cream on top (recommended 🔥)

💡 PRO TIPS

🍓 Better flavor balance

• Mix sweet + tart berries
• Add a little orange zest for depth

🔥 Perfect crumble texture

• Use cold butter (very important)
• Don’t overmix → keep it chunky

🍨 Serve like a pro

• Warm crumble + cold ice cream = best combo
• Add mint for visual contrast

⚠️ COMMON MISTAKES

• ❌ Too much liquid → soggy bottom
• ❌ Overmix topping → not crumbly
• ❌ Not baking long enough → filling too runny

📊 CALORIES (approx)

• ~300–400 kcal per serving