🍓 Matcha Chocolate Covered Strawberries

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🧾 INGREDIENTS (Serves 2–3)

🔹 Main

• 12–15 fresh strawberries (dry, with stems)

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🔹 Matcha Chocolate Coating

• 200 g white chocolate
• 1–2 tsp matcha powder (adjust for color & flavor)
• 1 tsp coconut oil (optional for smooth texture)

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🔹 Decoration

• 50 g white chocolate (for drizzle)

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🔥 INSTRUCTIONS

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Step 1: Prep Strawberries

• Wash and dry completely
  👉 Moisture = chocolate won’t stick ❌

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Step 2: Melt Chocolate

1. Melt white chocolate (double boiler or microwave)
2. Add matcha powder
3. Stir until smooth green color

👉 Add coconut oil for glossy finish ✨

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Step 3: Dip Strawberries

1. Hold by stem
2. Dip into matcha chocolate
3. Let excess drip off
4. Place on parchment paper

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Step 4: White Chocolate Drizzle

1. Melt extra white chocolate
2. Use spoon or piping bag
3. Drizzle lines over strawberries

👉 aesthetic level max 😮‍🔥

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Step 5: Chill

• Refrigerate 15–20 minutes until set

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💡 PRO TIPS

🍵 Perfect Matcha Flavor

• Use high-quality matcha → less bitter, better color
• Start with 1 tsp → adjust gradually

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🍓 Smooth Coating

• Chocolate should be warm, not hot
• Stir continuously → no lumps

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✨ Clean Look

• Dip at angle for “half-coated” style
• Let drip naturally → professional finish

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⚠️ COMMON MISTAKES

• ❌ Wet strawberries → chocolate slides off
• ❌ Overheating chocolate → thick & grainy
• ❌ Too much matcha → bitter taste

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📊 CALORIES (approx)

• ~80–120 kcal per strawberry