🧀 Baked Camembert with Honey & Garlic

🧾 INGREDIENTS (Serves 2–4)

🔹 Main

• 1 whole Camembert cheese (250 g, in wooden box if possible)

🔹 Topping

• 2 tbsp honey
• 2 cloves garlic (finely chopped)
• 1 tbsp olive oil
• 1 tsp chili flakes (optional)
• 1 tsp fresh thyme leaves (or rosemary)
• Pinch of black pepper

🔹 To Serve

• Sliced baguette or toasted bread
• Crackers (optional)

🔥 INSTRUCTIONS

Step 1: Prepare the Cheese

1. Preheat oven to 180°C (350°F)
2. Remove plastic wrapping
3. Place cheese back into its wooden box (or a small baking dish)
4. Score the top lightly with a knife (cross pattern)

Step 2: Add Toppings

1. Mix honey, garlic, olive oil, chili flakes, and herbs
2. Spoon mixture over the cheese

Step 3: Bake

• Bake for 12–15 minutes
• Until center is soft and gooey

Step 4: Serve

1. Place on a serving plate
2. Serve immediately while hot
3. Dip bread into the melted center

💡 PRO TIPS

🧀 Perfect melt

• Don’t overbake → cheese will become too runny
• Slightly firm outside, gooey inside = perfect

🍯 Flavor upgrade

• Add crushed nuts (walnuts/pecans)
• Use chili honey for sweet–spicy kick

🔥 Presentation

• Cut open the top → cheese flows out (viral shot 😮‍🔥)

⚠️ COMMON MISTAKES

• ❌ Baking too long → oily and separated
• ❌ Not scoring top → topping won’t absorb
• ❌ Serving cold → mất độ chảy

📊 CALORIES (approx)

• ~300–400 kcal per serving (without bread)