🥞 Raspberry Cream Crepe Rolls

🧾 INGREDIENTS (Serves 3–4)

Crepes

• 120 g all-purpose flour
• 2 large eggs
• 300 ml milk
• 1 tablespoon sugar
• 1 tablespoon melted butter
• 1/2 teaspoon vanilla extract
• A pinch of salt

Cream Filling

• 250 ml heavy whipping cream
• 40 g powdered sugar
• 1 teaspoon vanilla extract

Raspberry Sauce

• 150 g raspberries (fresh or frozen)
• 40 g sugar
• 1 tablespoon lemon juice

Toppings

• Fresh raspberries
• Powdered sugar
• Mint leaves

🔥 INSTRUCTIONS

Step 1: Prepare the Crepe Batter

1. In a bowl, whisk together eggs, milk, sugar, and vanilla extract.
2. Add flour and salt, then whisk until smooth and lump-free.
3. Stir in melted butter.
4. Let the batter rest for 15–20 minutes.

Step 2: Cook the Crepes

1. Heat a non-stick pan over medium heat.
2. Lightly grease with butter or oil.
3. Pour a small amount of batter and swirl to form a thin layer.
4. Cook for about 1 minute, then flip and cook another 30 seconds.
5. Repeat with remaining batter.

Step 3: Make the Whipped Cream

1. In a chilled bowl, add heavy cream, powdered sugar, and vanilla.
2. Beat until soft peaks form.
3. Keep refrigerated until ready to use.

Step 4: Prepare Raspberry Sauce

1. Combine raspberries, sugar, and lemon juice in a saucepan.
2. Cook over medium heat for 5–7 minutes until soft.
3. Blend until smooth.
4. Strain if you prefer a silky texture.

Step 5: Assemble the Crepe Rolls

1. Lay a crepe flat on a surface.
2. Spread whipped cream evenly across the center.
3. Add a few fresh raspberries.
4. Roll tightly into a log shape.

Step 6: Serve

1. Place crepe rolls on a plate.
2. Drizzle raspberry sauce over the top.
3. Dust with powdered sugar.
4. Garnish with fresh raspberries and mint leaves.

💡 TIPS FOR BEST RESULTS

• Use a thin batter for soft, delicate crepes.
• Do not overwhip the cream; it should remain smooth and airy.
• Chill the dessert slightly before serving for better texture.
• For extra richness, add a little cream cheese to the filling.

⚠️ COMMON MISTAKES

• Crepes too thick → results in a heavy texture
• Overcooked crepes → dry and less flexible
• Overwhipped cream → grainy consistency

📊 NUTRITION (Approximate)

• 280–350 kcal per serving