🍡 Blueberry Ice Cream Mochi

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🧾 INGREDIENTS (Makes ~8 pieces)

🔹 Ice Cream Filling

• 300 g vanilla or blueberry ice cream
• 2 tbsp blueberry jam or fresh berries

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🔹 Mochi Dough

• 1 cup (130g) glutinous rice flour
• 1/4 cup (50g) sugar
• 1 cup (240 ml) milk or water
• 1 tbsp vegetable oil
• Few drops purple food coloring (optional)

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🔹 Dusting

• Cornstarch or potato starch

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🔥 INSTRUCTIONS

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Step 1: Prepare Filling

1. Scoop small balls of ice cream
2. Add a bit of blueberry jam inside (optional core)
3. Freeze until solid (at least 1–2 hours)

👉 Must be HARD frozen ❄️

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Step 2: Make Mochi Dough

1. Mix flour + sugar + milk
2. Microwave 1 minute → stir
3. Microwave again 1–2 minutes until thick & sticky
4. Add oil → mix smooth

👉 Dough should be stretchy, not runny

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Step 3: Shape Mochi Skin

1. Dust surface with cornstarch
2. Roll dough thin (not too thick)
3. Cut into circles

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Step 4: Wrap Ice Cream

1. Take frozen ice cream ball
2. Place in center of dough
3. Quickly wrap and seal

👉 Work fast → ice cream melts nhanh lắm 😭

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Step 5: Freeze Again

• Freeze wrapped mochi for 1–2 hours before serving

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💡 PRO TIPS

🍡 Perfect Texture

• Dough should be soft & elastic, not dry
• Don’t make skin too thick

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❄️ Prevent Melting

• Work in small batches
• Keep ice cream in freezer until needed

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💜 Aesthetic Color

• Use natural berry puree or matcha, cocoa, etc.
  👉 dễ build nhiều màu = bán set đẹp

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⚠️ COMMON MISTAKES

• ❌ Ice cream not frozen enough → messy
• ❌ Dough too thick → hard chew
• ❌ Not enough starch → super sticky

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📊 CALORIES (approx)

• ~120–180 kcal per piece