🍓 Strawberry Milk (Korean-Style Strawberry Latte)

🧾 Ingredients (1 serving)

Strawberry Base

• 1/2 cup fresh strawberries (chopped)
• 1–2 tablespoons sugar (adjust to taste)

Milk Layer

• 1 cup cold milk (dairy or plant-based)
• Ice cubes

Optional

• 1 teaspoon condensed milk (for extra creaminess)
• A few drops of vanilla extract

🔥 Instructions

Step 1: Make Strawberry Syrup

1. Combine strawberries and sugar in a small pan
2. Cook over low heat for 3–5 minutes
3. Gently mash the strawberries, leaving some chunks
4. Let the mixture cool completely

Step 2: Assemble the Drink

1. Add the strawberry mixture to a glass
2. Fill the glass with ice
3. Slowly pour in the milk

Step 3: Finish

• Top with fresh strawberry pieces
• Optionally drizzle condensed milk on top

💡 Tips

• Use ripe strawberries for the best natural sweetness and flavor
• Pour the milk slowly to create a beautiful marbled effect
• For a richer drink, use a mix of milk and cream

⚠️ Common Mistakes

• Overmixing the drink will ruin the layered look
• Undercooking the syrup will make it too watery
• Using unripe strawberries results in a bland taste

📊 Estimated Calories

• Approximately 180–250 kcal per serving