🍓 Strawberry Crepe Roll Cake

🧾 Ingredients (Serves 4–6)

Crepes

• 1 cup all-purpose flour
• 2 eggs
• 1 1/4 cups milk
• 2 tbsp sugar
• 1 tbsp melted butter
• 1/2 tsp vanilla extract
• A few drops pink food coloring (optional)

Filling

• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract
• 1 cup fresh strawberries (sliced)

Coating (Optional)

• Whipped cream or strawberry glaze
• Extra strawberries for topping

🔥 Instructions

Step 1: Make Crepe Batter

1. In a bowl, whisk eggs, milk, sugar, and vanilla
2. Add flour and mix until smooth
3. Stir in melted butter
4. Add food coloring if using
5. Let batter rest for 15–20 minutes

Step 2: Cook Crepes

1. Heat a non-stick pan over medium-low heat
2. Pour a thin layer of batter
3. Cook 1–2 minutes per side
4. Repeat and stack crepes

Step 3: Prepare Filling

1. Whip heavy cream with powdered sugar and vanilla
2. Beat until soft peaks form

Step 4: Assemble

1. Lay 2–3 crepes overlapping
2. Spread whipped cream evenly
3. Add sliced strawberries
4. Roll tightly into a log

Step 5: Decorate

• Cover with cream or glaze
• Top with strawberries
• Chill for 1–2 hours before slicing

💡 Tips

• Use low heat when cooking crepes to keep them soft
• Do not overfill or the roll will break
• Chill before cutting for clean slices

⚠️ Common Mistakes

• Crepes too thick → batter poured too much
• Cream too runny → under-whipped
• Roll cracks → crepes overcooked

📊 Estimated Calories

• ~250–350 kcal per slice