Italian Stromboli – Cheesy, Meaty & Irresistible!

Ingredients:
• 1 tube Pillsbury pizza crust
• 8 slices deli ham
• 10 slices Genoa salami
• 12 slices sandwich pepperoni
• 8 slices provolone or mozzarella cheese (or shredded cheese)
• 2 tbsp butter, melted
• 2 garlic cloves, minced
• 2 tsp chopped parsley
• 3 tbsp Parmesan cheese

Directions:
 Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
 Roll out pizza dough to nearly fit the baking sheet.
 Layer meats (ham, salami, pepperoni), then cheese.
 Roll tightly lengthwise, sealing the seam & ends.
 Score the top with a serrated knife.
 Mix butter, garlic, parsley, and Parmesan, then brush over the Stromboli.
 Bake for 20-25 minutes, until golden brown.
 Slice & enjoy warm with marinara sauce!

 Pro Tip: Add banana peppers or roasted red peppers for extra flavor!