This Grilled Pineapple Teriyaki Salmon is sweet, savory, and perfectly balanced. Juicy grilled salmon is glazed with a homemade teriyaki sauce

and paired with caramelized pineapple for a bright, tropical twist.

Ingredients

For the Salmon

• 4 salmon fillets

• Salt and black pepper, to taste

• 1 tablespoon olive oil

For the Teriyaki Sauce

• 1/4 cup soy sauce

• 2 tablespoons honey or brown sugar

• 1 tablespoon rice vinegar or lemon juice

• 1 teaspoon grated fresh ginger (optional)

• 1 clove garlic, minced

For the Grilled Pineapple

• 4–6 fresh pineapple slices

• 1 teaspoon olive oil

Instructions

1.  Prepare the teriyaki sauce

In a small bowl, whisk together the soy sauce, honey (or brown sugar), rice vinegar, ginger, and garlic. Set aside.

2.  Season the salmon

Pat the salmon fillets dry. Season both sides with salt and black pepper, then brush lightly with olive oil.

3.  Preheat the grill

Preheat a grill or grill pan to medium-high heat and lightly oil the grates.

4.  Grill the pineapple

Brush pineapple slices with a little olive oil. Grill for 2–3 minutes per side until lightly charred and caramelized. Remove and set aside.

5.  Grill the salmon

Place the salmon fillets skin-side down on the grill. Cook for 4–5 minutes, then carefully flip and grill for another 3–4 minutes, brushing with

teriyaki sauce during the last few minutes of cooking.

6.  Glaze and finish

Brush the salmon with extra teriyaki sauce just before removing from the grill.

7.  Serve

Serve the grilled salmon topped with caramelized pineapple slices and an extra drizzle of teriyaki sauce.

Serving Tips

• Garnish with sesame seeds or sliced green onions.

• Serve with steamed rice, quinoa, or grilled vegetables.

• This dish pairs beautifully with a fresh green salad.

Sweet, smoky, and full of flavor, this Grilled Pineapple Teriyaki Salmon is perfect for a quick weeknight dinner or a summer barbecue.