This Savory Tuscan Chicken Bake is a rich and comforting one-pan dish inspired by classic Mediterranean flavors. Juicy chicken breasts are

baked in a creamy garlic sauce with sun-dried tomatoes, fresh spinach, and melted cheeses, creating a meal that’s perfect for a cozy dinner or

a special occasion.

Ingredients

• 4 boneless, skinless chicken breasts

• 2 tablespoons olive oil

• 1 cup sun-dried tomatoes (packed in oil), drained and chopped

• 2 cups fresh spinach, chopped

• 3 cloves garlic, minced

• 1 cup heavy cream

• 1/2 cup chicken broth

• 1 teaspoon Italian seasoning

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 cup grated Parmesan cheese

• 1/2 cup shredded mozzarella cheese

• Fresh basil, chopped (for garnish)

Instructions

1.  Preheat the oven

Preheat your oven to 375°F (190°C). Lightly grease a baking dish and set aside.

2.  Sear the chicken

Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and black pepper. Sear them for 3–4 minutes per

side until lightly golden. Transfer the chicken to the prepared baking dish.

3.  Prepare the sauce

In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and chicken broth, then stir in the

Italian seasoning. Simmer for 3–4 minutes until slightly thickened.

4.  Add vegetables and cheese

Stir in the sun-dried tomatoes and spinach, allowing the spinach to wilt. Add the Parmesan cheese and stir until melted and smooth.

5.  Assemble the bake

Pour the creamy sauce evenly over the chicken breasts in the baking dish. Sprinkle the mozzarella cheese over the top.

6.  Bake

Place the dish in the oven and bake uncovered for 25–30 minutes, or until the chicken is cooked through and the sauce is bubbly and golden.

7.  Garnish and serve

Remove from the oven and let rest for a few minutes. Garnish with freshly chopped basil before serving.

Serving Suggestions

• Serve with pasta, rice, or crusty bread to soak up the creamy sauce.

• Pair with a fresh green salad for a balanced meal.

• Leftovers can be stored in the refrigerator for up to 3 days.

Creamy, savory, and full of bold Tuscan flavors, this chicken bake is a guaranteed crowd-pleaser that brings comfort and elegance to the table.