Pan-Roasted Sausage with Potatoes and Onions

Description

This rustic one-pan dish combines golden potatoes, savory sausage, and caramelized onions, all roasted together until crispy on the outside and tender inside. It’s simple, hearty, and perfect for breakfast, brunch, or an easy dinner.

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Ingredients (Serves 3–4)

• 450 g (1 lb) smoked sausage or kielbasa, sliced into thick rounds

• 700 g (1½ lb) baby potatoes or Yukon Gold potatoes, cut into chunks

• 1 large yellow onion, sliced

• 3 tablespoons olive oil

• 2 cloves garlic, minced

• 1 teaspoon paprika

• ½ teaspoon dried thyme (or fresh thyme leaves)

• ½ teaspoon dried rosemary (optional)

• Salt, to taste

• Black pepper, to taste

• 1 tablespoon butter (optional, for extra richness)

• Fresh parsley or thyme, chopped (for garnish)

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Instructions

1. Parboil the Potatoes (Optional but Recommended)

   • Bring a pot of salted water to a boil.

   • Add the potatoes and cook for 8–10 minutes until just fork-tender.

   • Drain well and let steam dry for a few minutes.

2. Brown the Sausage

   • Heat a large skillet (cast iron works best) over medium heat.

   • Add 1 tablespoon olive oil and the sausage slices.

   • Cook for 4–5 minutes, turning occasionally, until well browned.

   • Remove sausage from the skillet and set aside.

3. Cook the Potatoes

   • In the same skillet, add another tablespoon of olive oil.

   • Add the potatoes in a single layer.

   • Cook undisturbed for 4–5 minutes to develop a golden crust.

   • Flip and cook another 4–5 minutes until crisp on most sides.

4. Add Onions and Garlic

   • Push the potatoes aside and add the onions with the remaining olive oil.

   • Cook for 3–4 minutes until softened and lightly caramelized.

   • Stir in the garlic and cook for 30 seconds until fragrant.

5. Season and Combine

   • Return the sausage to the skillet.

   • Add paprika, thyme, rosemary, salt, and black pepper.

   • Toss everything together gently to coat evenly.

6. Finish Cooking

   • Cook for another 3–5 minutes until everything is hot and well combined.

   • Add butter if using and let it melt into the pan for extra flavor.

7. Serve

   • Remove from heat and garnish with fresh herbs.

   • Serve hot on its own or with eggs, salad, or crusty bread.

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Tips

• For extra crispiness, avoid overcrowding the pan.

• You can substitute sweet potatoes for regular potatoes.

• Add bell peppers or mushrooms for more vegetables.