These Garlic Parmesan Bacon Cheeseburger Bombs are crispy on the outside, juicy and cheesy on the inside, and packed with bold flavors.

Perfect as an appetizer, party snack, or fun dinner treat.

Ingredients

• 1 lb ground beef

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 cup cheddar cheese, cut into small cubes

• 6 slices bacon, cooked and crumbled

• 1 can refrigerated biscuit dough (8 biscuits)

• 3 tablespoons butter, melted

• 2 cloves garlic, minced

• 1/3 cup grated Parmesan cheese

• 1 tablespoon fresh parsley, chopped (optional)

Instructions

1.  Preheat the oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2.  Prepare the filling

In a bowl, mix the ground beef with salt, black pepper, garlic powder, and onion powder until well combined.

3.  Flatten the dough

Separate the biscuit dough and flatten each piece into a thin circle using your hands or a rolling pin.

4.  Assemble the bombs

Place a small portion of seasoned beef in the center of each dough circle. Add a cube of cheddar cheese and a sprinkle of bacon on top.

5.  Seal the dough

Carefully wrap the dough around the filling, pinching the edges tightly to form a sealed ball. Place seam-side down on the baking sheet.

6.  Bake

Bake for 15–18 minutes, or until the dough is golden brown and cooked through.

7.  Prepare garlic Parmesan topping

While the bombs are baking, mix melted butter with minced garlic.

8.  Finish and serve

Remove the bombs from the oven and brush immediately with the garlic butter. Sprinkle with Parmesan cheese and chopped parsley.

Serving Suggestions

• Serve with ketchup, ranch, burger sauce, or garlic aioli for dipping.

• Best enjoyed warm while the cheese is melty.

• Great for game nights, parties, or family dinners.

Crispy, cheesy, and bursting with savory flavor, these Garlic Parmesan Bacon Cheeseburger Bombs are guaranteed to disappear fast.