Honey Walnut Shrimp (Crispy, Sweet & Creamy)

Servings

2–3 servings

Prep Time

20 minutes

Cook Time

15 minutes

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Ingredients

For the Candied Walnuts

• 1 cup walnut halves

• ½ cup water

• ½ cup granulated sugar

For the Shrimp

• 450 g (1 lb) large shrimp, peeled and deveined

• Salt and black pepper, to taste

• ½ cup cornstarch

• 2 egg whites

• Vegetable oil, for frying

For the Honey Sauce

• ¼ cup mayonnaise

• 3 tbsp honey

• 1 tbsp sweetened condensed milk

• 1 tsp lemon juice (optional, for balance)

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Instructions

1. Candy the Walnuts

1. In a saucepan, combine water and sugar. Bring to a boil.

2. Add walnuts and boil for 2–3 minutes.

3. Drain and spread walnuts on parchment paper. Let them dry and harden completely.

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2. Prepare the Shrimp

1. Pat shrimp dry with paper towels.

2. Season lightly with salt and pepper.

3. Whisk egg whites until slightly foamy.

4. Toss shrimp in egg whites, then coat evenly with cornstarch.

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3. Fry the Shrimp

1. Heat oil to 175°C / 350°F.

2. Fry shrimp in batches for 2–3 minutes until golden and crispy.

3. Remove and drain on paper towels.

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4. Make the Honey Sauce

1. In a bowl, whisk mayonnaise, honey, condensed milk, and lemon juice.

2. Taste and adjust sweetness if needed.

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5. Combine & Serve

1. Gently toss fried shrimp with honey sauce until just coated.

2. Add candied walnuts and fold carefully.

3. Serve immediately over steamed rice.

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Pro Tips

• Don’t overcoat shrimp with sauce—keep them crispy.

• Use Japanese mayo for extra richness.

• Best eaten fresh; sauce will soften shrimp over time.

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Flavor Profile

Sweet • Creamy • Crunchy • Slightly Savory