Ultra refreshing, antioxidant-rich, with a fruity twist 🍓🍍

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🧃 Ingredients:

• 1 large beet (raw or cooked)

• ½ cup dried hibiscus flowers (jamaica)

• 1.5 liters water

• ½ cup sugar or honey (to taste)

• Juice of 1 lemon

• ½ cup chopped strawberries 🍓

• ½ cup pineapple cubes 🍍

• ½ cup chopped apple 🍏

• Ice, to taste

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🔪 Instructions:

1. Prepare the hibiscus infusion

• Boil ½ liter of water and add the hibiscus flowers.

• Simmer on medium heat for 5 minutes, then turn off the heat and let it steep for 10 minutes.

• Strain and set aside the liquid.

2. Blend the beet

• Peel and chop the beet into small pieces.

• Blend it with 1 cup of water until smooth.

• Strain if you prefer a lighter texture.

3. Mix everything

• In a large pitcher, combine the hibiscus infusion with the beet juice.

• Add the remaining water, sugar or honey, and stir well.

• Squeeze in the lemon juice to balance the flavors.

• Add the strawberries, pineapple, and apple to the pitcher.

• Add ice to your liking and let it rest for a few minutes so the fruits can soak up the flavor.

• Serve chilled and enjoy!

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✅ Benefits & Tips:

• Hydrating and antioxidant-packed, perfect for hot days.

• Rich in fiber and vitamins thanks to the fresh fruit.

• You can add other fruits like orange or mango to switch up the flavor.