🍍 Sweet & Spicy Pineapple Shrimp

Servings

2–3 servings

Total Time

25 minutes

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🧾 Ingredients

Main

• 300g shrimp, peeled & deveined

• 1 cup Pineapple, cut into chunks

• 1/2 red bell pepper, sliced

• 1/2 onion, sliced

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Sauce

• 2 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tbsp honey (or brown sugar)

• 1 tbsp ketchup

• 1 tsp chili sauce (adjust to taste)

• 1 tsp garlic, minced

• 1 tsp ginger, minced

• 50 ml water

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Slurry (for thickening)

• 1 tsp cornstarch

• 2 tbsp water

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Extra

• 1 tbsp oil

• Fresh cilantro or parsley for garnish

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👩‍🍳 Instructions

1. Cook the Shrimp

• Heat oil in a pan

• Add shrimp, cook 1–2 minutes per side until pink

• Remove and set aside

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2. Stir-Fry Vegetables

• In the same pan, sauté garlic & ginger

• Add onion + bell pepper

• Stir-fry 2–3 minutes

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3. Add Pineapple

• Toss in pineapple chunks

• Cook briefly to release juices

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4. Make Sauce

• Add soy sauce, oyster sauce, honey, ketchup, chili sauce, water

• Stir well and bring to a simmer

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5. Thicken

• Add cornstarch slurry

• Stir until sauce becomes glossy and thick

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6. Combine

• Return shrimp to pan

• Toss everything together for 1–2 minutes

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7. Serve

• Garnish with herbs

• Serve hot with rice or noodles

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✨ Flavor Profile

• Sweet from pineapple

• Savory umami sauce

• Slight spicy kick

• Juicy, glossy shrimp

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🔥 Pro Tips

• Use fresh pineapple for best flavor

• Don’t overcook shrimp → stays tender

• Adjust chili for your spice level