BBQ Pork Ribs (Restaurant Style)

Servings

2–3 servings

Total Time

2 hours (including baking)

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Ingredients

Ribs

• 700 g pork ribs

• Salt & black pepper

Dry Rub

• 1 tsp paprika

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tbsp brown sugar

• ½ tsp black pepper

• ½ tsp salt

BBQ Sauce

• ½ cup ketchup

• 2 tbsp honey

• 1 tbsp soy sauce

• 1 tbsp vinegar

• 1 tsp mustard

• 1 tsp garlic (minced)

Sides

• French fries

• Salad (lettuce, cucumber, cherry tomatoes)

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Instructions

1. Prep the Ribs

• Preheat oven to 160°C (320°F).

• Remove membrane from ribs.

• Rub with dry seasoning evenly.

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2. Bake Low & Slow

• Wrap ribs in foil.

• Bake for 1.5 hours until tender.

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3. Make BBQ Sauce

• Mix all sauce ingredients in a pan.

• Simmer for 5–7 minutes until slightly thick.

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4. Glaze & Grill

• Remove ribs from foil.

• Brush generously with BBQ sauce.

• Grill or broil 5–10 minutes until caramelized.

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5. Serve

Plate with:

• crispy fries

• fresh salad

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✨ Flavor profile

• smoky & sweet

• sticky caramelized glaze

• juicy, fall-off-the-bone meat

Perfect for:

• dinner parties

• weekend meals

• comfort food lovers