Ejjeh Lebanese Herb Omelette – Fluffy Omelette with Fresh Herbs

Ejjeh is a traditional Lebanese herb omelette known for its vibrant green color and fresh aromatic flavor.

The eggs are mixed with large amounts of parsley, green onions, and herbs, creating a fluffy omelette with a fragrant herbal taste. When cooked in a hot skillet, the outside becomes lightly golden while the inside stays soft and airy.

Often served warm with yogurt sauce or fresh vegetables, Ejjeh is a simple yet flavorful dish enjoyed as breakfast or a light meal.

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Ingredients (Serves 2–3)

For the omelette
4 eggs
1 cup fresh parsley, finely chopped
2 green onions, sliced
2 tablespoons fresh mint or dill (optional)
2 tablespoons flour
½ teaspoon baking powder
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon cumin

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For cooking
2 tablespoons olive oil

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Step-by-step cooking

Step 1 – Prepare herbs
Finely chop parsley and green onions.

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Step 2 – Beat eggs
Whisk eggs in a mixing bowl.

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Step 3 – Mix ingredients
Add herbs, flour, baking powder, salt, pepper, and cumin.

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Step 4 – Heat pan
Heat olive oil in a skillet over medium heat.

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Step 5 – Pour mixture
Pour the egg mixture evenly into the pan.

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Step 6 – Cook omelette
Cook until the bottom becomes golden.

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Step 7 – Flip omelette
Carefully flip and cook the other side.

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Step 8 – Check texture
Cook until the omelette is set and lightly crisp.

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Step 9 – Slice
Cut the omelette into wedges.

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Step 10 – Serve
Serve warm with yogurt or fresh salad.

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Pro Tips
Use fresh herbs for the best aroma.
Do not overcook to keep the omelette fluffy.
Serve with yogurt sauce for extra creaminess.

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Why This Performs
Bright green herb visual
Golden omelette texture
Fresh Mediterranean flavor profile
Simple skillet cooking presentation