Cheesy Chicken Alfredo Lasagna – Creamy Alfredo Pasta Bake with Chicken

Cheesy Chicken Alfredo Lasagna is a rich baked pasta dish layered with creamy Alfredo sauce, shredded chicken, and melted cheese.

As the lasagna bakes, the Alfredo sauce thickens between the pasta layers, creating a silky creamy texture. The cheese melts into the sauce and forms a bubbling golden layer on top.

Each slice reveals creamy pasta layers packed with tender chicken and rich cheesy sauce.

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Ingredients (Serves 4–5)

For the pasta
9 lasagna sheets
Salt for boiling water

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For the chicken
2 cups cooked shredded chicken

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For the Alfredo sauce
3 tablespoons butter
3 cloves garlic, minced
2 cups heavy cream
1 cup grated parmesan cheese
½ teaspoon salt
½ teaspoon black pepper

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For the layers
2 cups shredded mozzarella cheese
½ cup grated parmesan cheese
Chopped parsley

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Step-by-step cooking

Step 1 – Preheat oven
Preheat oven to 180°C.

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Step 2 – Cook pasta
Boil lasagna sheets until just tender.

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Step 3 – Melt butter
Melt butter in a saucepan.

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Step 4 – Cook garlic
Add garlic and cook until fragrant.

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Step 5 – Add cream
Pour in heavy cream and simmer.

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Step 6 – Add parmesan
Stir in parmesan until sauce thickens.

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Step 7 – Assemble layers
Spread Alfredo sauce in a baking dish.

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Step 8 – Add pasta layers
Layer pasta, chicken, sauce, and mozzarella.

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Step 9 – Repeat layers
Repeat until ingredients are used.

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Step 10 – Bake
Bake until cheese melts and becomes golden.

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Pro Tips
Use freshly grated parmesan for smoother sauce.
Do not overcook the pasta sheets.
Let the lasagna rest before slicing.

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Why This Performs
Cheese stretch visual
Creamy layered pasta cut
Golden bubbly cheese crust
Strong comfort-food appeal